Organic Noni juice contains nutritional enzymes, anthraquinones and polysaccharides, all identified to have several wellness advantages. Noni is the common Polynesian name for Morinda Citrifolia also called Indian Mulberry. The plant indigenous to India, Malaysia, and Southeast Asia is actually a Noni of evergreen ranging in size from a small bush to a tree 20 or 30 feet high. Around the size of a potato the Noni fruit has a lumpy appearance plus a waxy, semi-translucent skin that varies in color as it ripens from green to yellow to practically white. Native Tahitians identify it sight unseen due to the fruit's rancid aroma when fully ripe. This odor decreases some as the fruit is fermented and the organic noni juice is prepared. The taste is also enhanced through this processing.
These days, Noni receives more and more focus from modern day herbalists, medical physicians, and high-tech biochemists. Scientific research in the last few decades lend assistance to the Polynesians' claims of its unconventional healing power. Many of the health-related ingredients of Noni fruit which have been isolated are Morindone, Morindine, Acubin, Terpene compounds, L. Asperuloside, numerous Anthraquinones, Alazarin, Caproic Acid, Caprylic Acid, Scopoletin, Damnacanthal, and Alkaloids.
Noni juice is also recognized as one of nature's super foods as it is wealthy in vitamins, minerals, phytochemicals, amino acids, antioxidants and enzymes. Noni is obtained from the Noni plant which is a modest evergreen tree discovered within the south pacific and has been utilised by the local persons for its nutritional properties for centuries. Recent scientific studies on Noni juice have thrust it into the spotlight and Noni juice is now an established member of natures 'recognized' finest healers. It's well recognized for its effects on releasing the 'mood enhancing' hormone serotonin and as such Noni has been used to treat depression, sleep disorders and anxiety. Drinking organic Noni juice is a natural way of helping our body against today's world full of stress and tension.
Besides that, the bark of the Morinda (Noni) produces a reddish purple and brown dye applied in making batik plus the tree was widely grown for this objective in Java. In Marshal Islands, a yellowish dye was also obtained from the roots and also employed to dye cloth. The Noni tree was also specially planted to provide support for pepper vines and shade tree for coffee bushes. The Noni tree was also used as a wind-break in Surinam.
Alternatively, standard medicinal utilizes numerous parts of the Noni plant to contain fever and as a tonic (Chinese, Japan, Polynesia); leaves, flowers, fruit, bark to help remedy eye troubles, skin wounds and abscesses, gum and throat complications, respiratory ailments, constipation, fever (Pacific Islands, Polynesia); to treat stomach pains and after child birth (Marshall Islands).
Heated leaves applied to the chest relieve coughs, nausea, colic (Malaysia); juice of the leaves is taken for arthritis (Philippines). The Noni fruit is consumed for lumbago, asthma and dysentery (Indochina); pounded unripe fruit is blended with salt and applied to cuts and broken bones; ripe fruit is employed to draw out pus from an infected boil (Tahiti & Polynesia); juices of over-ripe fruits are taken to regulate menstrual flow, ease urinary problems (Malay); fruits are made use of to make a shampoo (Malay, Tahitian, Polynesian) and to deal with head lice (Tahiti & Polynesia). Other exotic diseases treated with the plant include diabetes and venereal diseases.
These days, Noni receives more and more focus from modern day herbalists, medical physicians, and high-tech biochemists. Scientific research in the last few decades lend assistance to the Polynesians' claims of its unconventional healing power. Many of the health-related ingredients of Noni fruit which have been isolated are Morindone, Morindine, Acubin, Terpene compounds, L. Asperuloside, numerous Anthraquinones, Alazarin, Caproic Acid, Caprylic Acid, Scopoletin, Damnacanthal, and Alkaloids.
Noni juice is also recognized as one of nature's super foods as it is wealthy in vitamins, minerals, phytochemicals, amino acids, antioxidants and enzymes. Noni is obtained from the Noni plant which is a modest evergreen tree discovered within the south pacific and has been utilised by the local persons for its nutritional properties for centuries. Recent scientific studies on Noni juice have thrust it into the spotlight and Noni juice is now an established member of natures 'recognized' finest healers. It's well recognized for its effects on releasing the 'mood enhancing' hormone serotonin and as such Noni has been used to treat depression, sleep disorders and anxiety. Drinking organic Noni juice is a natural way of helping our body against today's world full of stress and tension.
Besides that, the bark of the Morinda (Noni) produces a reddish purple and brown dye applied in making batik plus the tree was widely grown for this objective in Java. In Marshal Islands, a yellowish dye was also obtained from the roots and also employed to dye cloth. The Noni tree was also specially planted to provide support for pepper vines and shade tree for coffee bushes. The Noni tree was also used as a wind-break in Surinam.
Alternatively, standard medicinal utilizes numerous parts of the Noni plant to contain fever and as a tonic (Chinese, Japan, Polynesia); leaves, flowers, fruit, bark to help remedy eye troubles, skin wounds and abscesses, gum and throat complications, respiratory ailments, constipation, fever (Pacific Islands, Polynesia); to treat stomach pains and after child birth (Marshall Islands).
Heated leaves applied to the chest relieve coughs, nausea, colic (Malaysia); juice of the leaves is taken for arthritis (Philippines). The Noni fruit is consumed for lumbago, asthma and dysentery (Indochina); pounded unripe fruit is blended with salt and applied to cuts and broken bones; ripe fruit is employed to draw out pus from an infected boil (Tahiti & Polynesia); juices of over-ripe fruits are taken to regulate menstrual flow, ease urinary problems (Malay); fruits are made use of to make a shampoo (Malay, Tahitian, Polynesian) and to deal with head lice (Tahiti & Polynesia). Other exotic diseases treated with the plant include diabetes and venereal diseases.
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